Pink Scallop Charcuterie Cheese Board | Resin | 12 in

This pink scallop Resin Cheese Charcuterie Board is a handcrafted piece for retailers stocking distinctive entertaining and charcuterie serveware. Sized for cheese, fruit, and small-plate service on a board, it brings the brand's slow-production register into a small but considered shelf moment. Each piece is crafted in resin, sized at 12 in, hand-finished in India by the brand's artisan partners. Food safe in everyday use, hand wash only, not dishwasher safe; a periodic light oil keeps the swirl finish glowing. Lovingly handcrafted by skilled artisans in small batches. Sculptural serveware that earns its place on the table after the meal as well. 🍽 Material: Resin. 📏 Dimension: 12 in. 🎨 Color: Pink. 🇮🇳 Origin: Ethically made in India. 🧼 Care: Hand wash only in warm water. Not for hot foods. Not dishwasher safe. Apply oil periodically to restore the sheen. 📝 Note: Each piece is hand-poured, so the swirl pattern is unique to every set. 🍽️ Christmas Table: Built for winter hosting and Christmas dinner, not just the everyday table. 🎁 Christmas Gifting: A handmade piece that stands on its own as a gift or in a table gift set. 💚 Ideal For: Independent home stores, hostess-gift sections, and entertaining-led retailers. 🔍 pink cheese board, cheese board, hand poured resin, artisan serveware, indian handmade board, entertaining serveware, charcuterie display, hostess gift, sculptural board, Casa Amarosa, christmas table, winter table, christmas dinner, christmas hosting, winter entertaining, christmas gifts, gift ideas Casa Amarosa's cheese board pieces are made by Indian artisan partners working in small batches. A genuine entertaining hero for retailers stocking distinctive charcuterie ranges. The piece comes ready for shelf with the brand's standard small-batch sourcing and packaging notes. Christmas ranges: the table is the centre of the season, from late November through Christmas dinner, and handmade pieces are what customers buy when they want the table to look considered. Order through October and November so the range is on shelf before the hosting weeks begin.